5 Simple Ways to Enjoy Matcha This Fall

Fall is the perfect time to switch up your Matcha routine. From warm lattes to seasonal recipes, here are five easy ways to enjoy Matcha and Hojicha this season.

1. Start your morning with Hojicha

When the mornings get cooler, swap your usual iced drink for a warm Hojicha latte. Aiya Sweetened Hojicha To Go is made with Tencha, the same shade-grown, de-stemmed tea leaves used for Matcha. This gives it a smoother, richer, and toastier flavor than traditional Hojicha.

Simply mix one packet with 6 oz of hot or cold milk, stir, and enjoy. Add cinnamon or a drizzle of maple syrup for an extra fall-inspired latte.

2. Take Matcha on your fall walks

One of the best things about fall is getting outside and enjoying the changing leaves. Make a Sweetened Matcha To Go before heading out for a walk or afternoon adventure.

Each packet is individually portioned and sweetened with pure cane sugar, so there is no sifting or whisking required. Just add milk, stir, and take it with you.

3. Add Matcha to your favorite fall recipes

Fall is baking season, and Culinary Grade Matcha is an easy way to add Matcha flavor to your favorite recipes. It's specially blended for culinary applications, with a stronger tea flavor that holds up well alongside other ingredients.

Try adding it to cookies, frosting, popcorn, pastries, or your favorite fall dessert.

4. Try a seasonal Matcha latte

Give your usual Matcha latte a fall-inspired twist. Mix Sweetened Matcha To Go with your favorite milk and add flavors like vanilla, cinnamon, maple, or brown sugar.

For a richer drink, try topping it with pumpkin cream cold foam.

5. Make time for a cozy Matcha moment

Fall is all about slowing down and enjoying the little things. Make a Matcha or Hojicha latte, grab your favorite book, light a candle, and take a few minutes for yourself.

Whether you're starting your morning, heading out for a walk, or winding down at home, there's always a way to bring Matcha into your fall routine.