What You'll Need
Matcha Bowl
Bamboo Whisk
Bamboo Scoop
Hand Sifter
Whisk Holder
Ceremonial Matcha
7 Simple Steps to Prepare Matcha
Step 1
Place two (2) bamboo scoops of Matcha, approximately 1/2 tsp, into the hand sifter.
Step 2
Sift the Matcha into the bowl to remove any naturally occurring clumps from the Matcha powder.
Step 3
Add about 2-3 fl oz (less than 1/3 of the bowl) of hot water (180F) into the bowl.
Step 4
Use your bamboo whisk to create a strong froth by whisking in an "M" or "W" motion.
Step 5
Gently rub the surface with the bamboo whisk to rid of any large air bubbles.
Step 6
Add up to 6 fl oz of hot water to the bowl.
Step 7
Enjoy!
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