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Discover Aiya Matcha Whole Leaf Nutrition


Organic, antioxidant-rich green tea powder cultivated and hand-picked in Japan. Find Aiya Matcha at:

Whole Foods
Aiya Matcha: Whole Leaf Nutrition

Matcha contains higher antioxidant levels on a per gram basis than any other known natural fruit or vegetable. Matcha drinkers enjoy the tea leaf’s whole food nutrition, allowing the body to absorb 100% of its benefits.

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About Aiya Matcha

Learn more about Aiya Matcha and our amazing Matcha green tea.

Matcha is a premium Japanese green tea powder made from the finest shade-grown tea leaves. For over 800 years, Matcha has been the focal point of Zen Buddhist monks as a revered form of art, an instrument for meditation, and a valued ingredient for health. Best known for its healthy superfood qualities, Matcha is extremely high in antioxidants, amino acids, and other nutrients. Enjoy it traditionally as a hot tea or add it to your favorite recipes as a nutritious addition of flavor. Learn More

The main benefit is the 100% whole leaf nutrition. When enjoying Matcha as a food or beverage, individuals consume the entire tea leaf in its powdered form. This allows the body to absorb 100% of the benefits, including antioxidants, amino acids, vitamins, minerals, and more. Compared to one serving of a regular green tea bag, Matcha drinkers receive high levels of water-soluble and water-insoluble nutrients. On top of being a superfood, Matcha is a great source of natural energy without the crash. Learn More

Family owned and operated since 1888, Aiya is the largest producer of premium Japanese Matcha green tea. Based in Nishio, Japan, Aiya oversees all phases of the Matcha production process, from seed to bowl, and is committed to providing high-quality organic and conventional Matcha to the world. Learn More

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