Matcha in Global Cuisine
Posted by Aiya Matcha on Aug 6th 2025
Exploring International Recipes
Matcha may have its roots in Japanese tea ceremonies, but its culinary potential has gone far beyond the teacup. Around the world, chefs and home cooks alike are incorporating Matcha into traditional and modern dishes, giving global favorites a vibrant green twist and a subtle, earthy depth of flavor.
From Italian comfort food to Spanish pastries, Matcha’s versatility makes it a surprising but delightful addition to cuisines from every corner of the globe. If you’re ready to take your tastebuds on a culinary journey, here are five international Matcha recipes worth exploring.
1. Matcha Naan & Shrimp Cream Stew
This creative East-meets-South-Asian dish pairs fluffy Matcha Naan with a rich, creamy shrimp stew. The Matcha in the naan adds a hint of bitterness that complements the savory, spiced flavors of the stew. It’s a cozy, comforting meal with a global twist—perfect for cool evenings or dinner parties that impress.
2. Matcha Gnocchi with Miso Butter Sauce
Soft, pillowy Matcha Gnocchi gets tossed in an umami-packed Miso Butter Sauce for a unique blend of Italian texture and Japanese flavor. The Matcha adds both color and complexity to the gnocchi dough, while the miso butter creates a silky, savory coating. A sophisticated dish that’s surprisingly easy to make.
3. Matcha Power Hummus
Take your dip game to the next level with Matcha Power Hummus. Classic chickpeas meet earthy Matcha in this protein-packed spread that’s as beautiful as it is nutritious. Serve with pita, fresh veggies, or use it as a sandwich spread. It’s a bold, global take on a Middle Eastern staple.
4. Matcha French Toast
Bring a little elegance to your brunch table with Matcha French Toast. The Matcha-infused custard gives this breakfast favorite a rich color and subtle green tea flavor, elevating a well-loved dish with an international flair. Top with fresh berries and maple syrup for the perfect weekend treat.
5. Matcha Spanish Bread
A Filipino bakery staple gets a Matcha makeover in this soft, sweet Matcha Spanish Bread. The buttery Matcha filling swirled inside a golden roll makes this a must-try for fans of international baked goods. Enjoy it as a midday snack or a lightly sweet breakfast option.
Why Matcha Works Across Cultures
Matcha’s slightly bitter, umami-rich flavor and vibrant green hue make it a flexible ingredient that can enhance both sweet and savory dishes. When combined with globally inspired flavors, like miso, chickpeas, cream sauces, and buttery breads, Matcha adds depth without overpowering. It brings a visual and nutritional boost to familiar favorites from around the world.
Whether you're craving comfort food with a twist or looking to expand your cooking repertoire, Matcha is a surprisingly adaptable ingredient in global cuisine. These recipes show just how far Matcha can go beyond tea.
Time to explore the world, one green dish at a time!