Three Layer Matcha Cream Chia Pudding

By: Marie Reginato
Good things come in threes, like this decadent 3-layer Matcha Cream Chia Pudding!
Three Layer Matcha Cream Chia Pudding
SERVINGS: 1
TIME: 0 hrs, 15min
CATEGORY: Breakfast
INGREDIENTS
- Vanilla Chia Pudding Layer (bottom)
- • 3 Tbsp chia seeds
- • 1 cup coconut milk
- • 1-2 Tbsp yogurt
- • 1-2 Tbsp honey
- • 1 tsp vanilla extract
- Matcha Cream Layer (middle)
- • ⅓ cup yogurt
- • 1 tsp Aiya Culinary Grade Matcha
- • 1 tsp honey (optional)
- Vanilla Cream Layer (top)
- • 2-3 Tbsp yogurt
- • 1 splash vanilla extract
DIRECTIONS
- 1. Start by making the chia seed pudding layer
- 2. Mix all the ingredients together in a bowl and let this sit for about 4 hours or overnight.
- 3. Once it's ready, spoon it into a cup and top it off with the middle layer.
- 4. To make the middle layer, simply mix all the ingredients into a bowl and then top on to the chia pudding.
- 5. Repeat with the vanilla cream layer and then top onto your Matcha layer.
- 6. Finish off the three layer pudding with whatever fruit you like!
TIPS:
SHOP THE POST
To learn more about the Matcha used in this recipe, click on one of the product links below.