Scrambled Eggs with Matcha and Lime (Recipe)

Scrambled Eggs with Matcha and Lime

By: A Couple Cooks

Featuring a subtle aromatic flavor from the Matcha and tanginess from the lime, this scrambled egg recipe is perfect for breakfast or brunch.

Scrambled Eggs with Matcha and Lime

TIME: 0 hrs, 15min
CATEGORY: Breakfast


  • • 8 eggs
  • • 2 green onions
  • • ½ tsp salt
  • • 2 tsp butter
  • • ¼ -½ tsp Aiya Culinary Grade Matcha
  • • 1 lime


  • 1. Thinly slice 2 green onions.
  • 2. In a medium bowl, crack 8 eggs and whisk them together until well-beaten. Stir in ½ tsp salt and plenty of fresh ground pepper.
  • 3. In a skillet, heat 2 Tbsp butter over medium heat. Tilt the pan to ensure the entire pan is coated in the melted butter. Add the green onion and saute for about 1 minute to soften slightly. Pour in the eggs.
  • 4. Keep the heat on medium. When the eggs just start to set, use a flat spatula to slowly scrape sections of eggs, creating folds. Scrape occasionally until the eggs form soft folds, and remove them from the heat just before they are fully hardened.
  • 5. To serve, place eggs on a plate. Garnish with sprinkles of Matcha and squeezes of lime juice.




To learn more about the Matcha used in this recipe, click on one of the product links below.