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Nothing is wasted as the stems are thoroughly removed from organically grown Gyokuro and Sencha. Not only will you enjoy the sweet aroma and crisp flavor with refreshing aftertaste, you will also be drinking the most environmentally friendly tea.
Preparation:
Bring the water to a boil and allow it to cool to 176°F (80°C). Steep 3 grams (1 tsp) of Kukicha for 1 minute in 1 cup (8 oz / 240 ml) of hot water.
Ingredients:
Organic Japanese Green Tea (Kukicha)
Size:
500 grams (1.1 lbs)
