INGREDIENTS

• • 1 Tbsp powdered gelatin
• • 4 Tbsp water
• • 1 ½ cups milk
• • 2 Tbsp Aiya Culinary Grade Matcha
• • ⅓ cup sugar
• • 1 cup plain yogurt
• • coconut milk, as needed
• • azuki beans, as needed

DIRECTIONS

• 1. Sprinkle the gelatin into the water and mix.
• 2. Dissolve the Matcha in a small amount of hot water and set aside.
• 3. Pour the milk and sugar into a pot and heat together. Stir in the gelatin and water. Once everything is dissolved together, add in the Matcha and yogurt. Mix well.
• 4. Pour into molds, place in the refrigerator, and allow to set.
• 5. When serving, drizzle with some coconut milk and add a dollop of azuki beans.