Matcha White Chocolate Cookies
By: The Clean Eater
Matcha and chocolate is one of our favorite pairings! Try these Matcha White Chocolate Cookies and see why we love it so much!
Matcha White Chocolate Cookies
SERVINGS: Enough to share
TIME: 0 hrs, 30min
CATEGORY: Desserts
INGREDIENTS
- • ½ cup almond butter
- • ½ cup maple syrup
- • 1 tsp vanilla extract
- • 1 Tbsp Aiya Culinary Grade Matcha
- • ½ cup almond flour
- • ½ cup all purpose flour
- • ½ tsp baking powder
- • ¼ tsp salt
- • ½ cup vegan white chocolate chips
DIRECTIONS
- 1. Preheat the oven to 350°F and line a baking tray with parchment paper.
- 2. Then, in a mixing bowl combine the almond butter, maple syrup & vanilla together. Using a spatula combine all ingredients.
- 3. Next, add in almond flour, all-purpose flour, baking powder, salt, and Matcha. Mix using your spatula. The batter will be a bit dense.
- 4. Add in your white chocolate morsels.
- 5. Roll your cookies out and place on your baking tray.
- 6. Bake for 15 minutes or until the bottoms have browned.
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To learn more about the Matcha used in this recipe, click on one of the product links below.