Welcome to Aiya's website! FREE standard shipping available for retail consumer orders over $50 & wholesale orders over $500 (U.S. and Canada). Matcha Taho
Taho is a popular Filipino dessert that is made with layers of silken tofu and boba, then bathed in arnibal (simple syrup). In this version, the arnibal is a Matcha syrup made using Sweetened Matcha To Go.
Matcha Taho
SERVINGS: 1 cup
TIME: 0 hrs, 15min
CATEGORY: Desserts
INGREDIENTS
- • 1 packet Aiya Sweetened Matcha To Go
- • 2 Tbsp sugar
- • ¼ cup hot water
- • ½ block of silken tofu
- • ½ cup boba pearls, cooked per manufacturers instructions
DIRECTIONS
- 1. In a bowl, combine Matcha packet with sugar. Mix with a spoon.
- 2. Add hot water and mix well until everything is dissolved into a Matcha syrup.
- 3. To serve, add spoonfuls of tofu and boba in alternating layers until your cup or bowl is nearly full. Pour the Matcha syrup on top.
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To learn more about the Matcha used in this recipe, click on one of the product links below.