INGREDIENTS

• Matcha Palitaw
• • 1 cup mochi powder
• • 2 Tbsp Aiya Culinary Grade Matcha
• • 1 cup water
• Black Sesame Rosewater Drizzle
• • ¼ cup black sesame paste
• • 1 tsp rosewater
• • Rose petals
• Matcha Black Sesame Garnish
• • 1 tsp black sesame seeds
• • 1 tsp dried shredded coconut
• • ½ tsp Aiya Culinary Grade Matcha

DIRECTIONS

• Matcha Palitaw
• 1. Mix the rice flour and Matcha in a bowl.
• 2. Add in water slowly until it forms a dough. Note you will probably not use all the water. Add in 1/2 cup of water and mix in the other water slowly until the dough forms.
• 3. Use an ice cream scoop to make equal rounds of dumplings.
• 4. Using a spoon, dip it in water and use the back of the spoon to create a crater in the dumpling. This will help pools the black sesame sauce later on.
• 5. Get water into a running boil and place the dumplings in the water one at a time. Once it floats to the top it’s done!
• Black Sesame Rosewater Drizzle
• 1. In a small bowl mix the black sesame paste and rosewater until fully combined. Drizzle on the Matcha Palitaw and sprinkle rose petals and garnish on top.