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Matcha Nama Chocolate (Recipe)

Matcha Nama Chocolate

By: Momo Shares

Made with four simple ingredients, this delicate and creamy Matcha Nama Chocolate is so smooth and silky, it instantly melts in your mouth. 

Matcha Nama Chocolate

 
SERVINGS: Enough to share
TIME: 5 hrs, 15min
CATEGORY: Desserts

INGREDIENTS

  • • 14 oz white chocolate, chopped into small pieces
  • • ½ cup heavy whipping cream
  • • 2 Tbsp unsalted butter
  • • 2 Tbsp Aiya Culinary Grade Matcha powder
  • • Additional Matcha powder for dusting

DIRECTIONS

  • 1. Line an 8” x 8” baking dish with parchment paper.
  • 2. In a saucepan, add the whipping cream and heat until it starts to simmer by forming bubbles along the edges but not boiling. Remove from heat.
  • 3. Immediately add the white chocolate and butter into the simmered heavy cream and stir until the chocolate is completely melted.
  • 4. Sift the Matcha powder into the mixture. Gently fold with a rubber spatula and mix until the color is homogenous and there are no more lumps.
  • 5. Pour the chocolate paste into the prepared pan. Spread evenly, cover, and set in the fridge overnight or for a minimum of 4-5 hrs.
  • 6. Take out the nama chocolate from the fridge and cut it into preferred sizing using a hot knife (you can dip the knife in hot water, then wipe it off with a kitchen towel). Clean the knife with a damp cloth between each cut.
  • 7. Using a fine sieve, dust Matcha powder over the chocolate squares.

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TAGS:

Momo Shares,Chocolate

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To learn more about the Matcha used in this recipe, click on one of the product links below.