Matcha Nama Chocolate
By: Momo Shares
Made with four simple ingredients, this delicate and creamy Matcha Nama Chocolate is so smooth and silky, it instantly melts in your mouth.
Matcha Nama Chocolate
SERVINGS: Enough to share
TIME: 5 hrs, 15min
CATEGORY: Desserts
INGREDIENTS
- • 14 oz white chocolate, chopped into small pieces
- • ½ cup heavy whipping cream
- • 2 Tbsp unsalted butter
- • 2 Tbsp Aiya Culinary Grade Matcha powder
- • Additional Matcha powder for dusting
DIRECTIONS
- 1. Line an 8” x 8” baking dish with parchment paper.
- 2. In a saucepan, add the whipping cream and heat until it starts to simmer by forming bubbles along the edges but not boiling. Remove from heat.
- 3. Immediately add the white chocolate and butter into the simmered heavy cream and stir until the chocolate is completely melted.
- 4. Sift the Matcha powder into the mixture. Gently fold with a rubber spatula and mix until the color is homogenous and there are no more lumps.
- 5. Pour the chocolate paste into the prepared pan. Spread evenly, cover, and set in the fridge overnight or for a minimum of 4-5 hrs.
- 6. Take out the nama chocolate from the fridge and cut it into preferred sizing using a hot knife (you can dip the knife in hot water, then wipe it off with a kitchen towel). Clean the knife with a damp cloth between each cut.
- 7. Using a fine sieve, dust Matcha powder over the chocolate squares.
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To learn more about the Matcha used in this recipe, click on one of the product links below.