Matcha Frozen Yogurt Barks
This Matcha Frozen Yogurt Bark is such an easy healthy dessert recipe. It's features a bold Matcha flavor with the fruits & toppings of your choice!
Matcha Frozen Yogurt Barks
SERVINGS: Enough to share
TIME: 3 hrs, 30min
CATEGORY: Desserts
INGREDIENTS
- • 1 cup whole milk greek yogurt
- • 1-2 Tbsp honey or maple syrup
- • 2 tsp Culinary Grade Matcha
- • blueberries, raspberries, cacao nibs, walnuts, and chopped white chocolate
DIRECTIONS
- 1. In a bowl, mix together greek yogurt, your sweetener of choice, and sifted Culinary Grade Matcha until well combined.
- 2. Transfer yogurt mixture to a parchment lined baking tray and spread into an even layer. have fun and add your toppings of choice all over!
- 3. Freeze for at least 3 hours or overnight until the yogurt hardens completely. Once firm, cut into bars and enjoy!
- 4. Store any leftovers in the freezer for an easy dessert.
TIPS:
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To learn more about the Matcha used in this recipe, click on one of the product links below.