Welcome to Aiya's website! FREE standard shipping available for retail consumer orders over $50 & wholesale orders over $500 (U.S. and Canada). Matcha Crepes
Breakfast crepes are easier than you think! Enjoy these thin and chewy Matcha Crepes topped with a side of your favorite ice cream or fresh fruit.
Matcha Crepes
SERVINGS: 4
TIME: 0 hrs, 15min
CATEGORY: Breakfast
INGREDIENTS
- • 2 large eggs
- • ¾ cup milk
- • ½ cup water
- • 1 cup flour
- • 2 Tbsp Aiya Culinary Grade Matcha
- • 3 Tbsp sugar
- • 3 Tbsp melted butter
- • Butter, for coating the pan
DIRECTIONS
- 1. Combine the eggs, milk, water, flour, Matcha, sugar, and melted butter in a bowl. Beat until blended.
- 2. Heat a small non-stick pan. Add butter to coat. Pour a thin layer or batter into the center of the pan and swirl to spread evenly. Cook for 30-60 seconds until golden brown and flip. Cook for another 30-60 seconds until golden brown and remove from pan. Continue until all batter is gone.
- 3. Add any additional toppings and enjoy!
TIPS:
The crepes are more easily foldable while warm.
SHOP THE POST
To learn more about the Matcha used in this recipe, click on one of the product links below.