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By: Aiya Matcha
These family friendly drinks are a twist on the classic piña colada recipe. For an alcoholic version, simply add a few ounces of your favorite rum.
Matcha Colada
SERVINGS: 1
TIME: 0 hrs, 15min
CATEGORY: Drinks
INGREDIENTS
- • ½ can light coconut milk
- • ¾ cups frozen pineapples
- • 1 Aiya Sweetened Matcha To Go Stick
- • ½ cup of ice
- • ¼ banana
- • Additional toppings (optional)
DIRECTIONS
- 1. Blend all ingredients together in a high speed blender until smooth.
- 2. Top with whipped cream, shredded coconut, Matcha, and pineapples.
TIPS:
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To learn more about the Matcha used in this recipe, click on one of the product links below.