Welcome to Aiya's website! FREE standard shipping available for retail consumer orders over $50 & wholesale orders over $500 (U.S. and Canada). Matcha Coconut Milk Panna Cotta
Desserts for breakfast? Say no more, this Matcha Coconut Milk Panna Cotta Cereal is mildly sweet and topped with an array of superfoods.
Matcha Coconut Milk Panna Cotta
SERVINGS: 2
TIME: 9 hrs
CATEGORY: Breakfast
INGREDIENTS
- • 16 oz of your choice of milk
- • 2 Tbsp of gelatin
- • 1 ½ tsp Aiya Culinary Grade Matcha
- • 1 pinch of your choice of sweetener
DIRECTIONS
- 1. Lightly warm milk and gelatin on stove top then add 1½ tsp of Matcha.
- 2. Place in a blender and blend for a few seconds. Then place in a glass container and refrigerate overnight.
- 3. Cut the panna cotta into little squares and place it in a bowl with your milk of choice.
- 4. Top it off with toppings like mulberries from sun potion, hemp seeds from nutiva, or your choice of superfoods.
TIPS:
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To learn more about the Matcha used in this recipe, click on one of the product links below.