INGREDIENTS

• • ¼ cup unsalted butter at room temperature
• • ¼ cup vegetable oil
• • ½ cup (100g) granulated sugar
• • ½ cup (70g) light brown sugar
• • 2 eggs at room temperature
• • ¾ cup coconut milk
• • ¼ cup milk
• • 2⅔ cups (341g) all purpose flour
• • 1½ tsp baking powder
• • ¼ tsp baking soda
• • ¾ tsp salt
• • 1 tsp vanilla extract
• • 2 Tbsp Culinary Grade Matcha

DIRECTIONS

• 1. First, preheat the oven to 42 degrees and grease the donut pan with melted butter.
• 2. In the bowl of a stand mixer, add butter, oil, granulated sugar, brown sugar, and eggs and beat on high speed until creamy.
• 3. Then, add coconut milk and milk to the mixture and beat until evenly combined.
• 4. After, let’s add the dry ingredients! Add the flour, baking powder, baking soda, salt, vanilla extract, and Matcha to the batter. Mix on low speed until evenly combined.
• 5. Spoon the batter into the donut pans.
• 6. Bake at 425 degrees for about 12 minutes or until golden brown and you’re done!