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Matcha Boba (Recipe)

Matcha Boba

By: Obsessive Cooking

Warmer weather calls for cool and refreshing beverages! Bask in the summer sun with this lightly sweetened Matcha Boba.

Matcha Boba

 
SERVINGS: 2 drinks
TIME: 0 hrs, 45min
CATEGORY: Drinks

INGREDIENTS

  • Boba
  • • ½ cup boba/tapioca pearls
  • • 1-2 Tbsp honey
  • Matcha Milk Tea
  • • 1 Tbsp Aiya Ceremonial Grade Matcha
  • • 3 cups almond milk
  • • 1 ½ cup Ice
  • • Brown sugar or honey, to taste

DIRECTIONS

  • Prepare the tapioca pearls according to directions.
  • Once pearls are cooked, turn off the heat and drain the boba. Pour the cooked boba into a small bowl. Add honey to the tapioca pearls and let the pearls sit for about 5 minutes to absorb the sweetener.
  • In a blender, blend the Matcha, almond milk, ice, and your sweetener.
  • Divide the pearls between two glasses and pour the Matcha green tea.
  • Enjoy!
 

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To learn more about the Matcha used in this recipe, click on one of the product links below.