Welcome to Aiya's website! FREE standard shipping available for retail consumer orders over $50 & wholesale orders over $500 (U.S. and Canada). Matcha Berry Polvorons
Polvorons are a type of sweet, soft, crumbly shortbread which has been shaped into small bites using a mold. There are many flavor variations of polvoron, but this one is made with Matcha to give it that smooth and rich Matcha flavor with a gorgeous jade color.
Matcha Berry Polvorons
SERVINGS: Enough to share
TIME: 0 hrs, 45min
CATEGORY: Desserts
INGREDIENTS
- • 1 cup flour
- • ½ cup powdered whole milk
- • ½ cup sugar
- • ⅛ tsp salt
- • 1 stick unsalted butter, melted
- • 1 Tbsp Aiya Culinary Grade Matcha, sifted
- • ½ cup freeze-dried, crushed strawberries & raspberries
DIRECTIONS
- 1. Toast the flour on a pan at medium-low heat, until it turns a light tan color.
- 2. Remove from heat. Let the flour cool for 10 mins.
- 3. Sift the toasted flour, then combine all dry ingredients in a bowl.
- 4. Mix in the melted butter. The dough will be very crumbly.
- 5. Fold in the berries.
- 6. Fill a silicone mold with dough, making sure to press down to compact it.
- 7. Cover with saran wrap and place the mold in freezer for 30 min to set.
- 8. Remove polvorons from molds. Allow to cool to room temp before serving. Enjoy!
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To learn more about the Matcha used in this recipe, click on one of the product links below.