INGREDIENTS

• • ½ Cup Rolled Oats
• • ¼ Cup Milk of Choice
• • ½ Ripe Banana
• • 1 Egg
• • 1-2 Tbsp Maple Syrup (Per sweetness preference)
• • ¼ tsp Baking Powder
• • 1 tsp Culinary Matcha (Aiya Matcha)
• • ½ tsp Cinnamon
• • Pinch of Salt
• • 2 -3 Tbsp Chocolate Chips

DIRECTIONS

• 1. Preheat your oven to 350°F and set your rack to the middle position.
• 2. In a food processor or blender, add all your ingredients except for the chocolate chips and blend until everything is smooth and well combined.
• 3. Once everything is well blended, add half of your chocolate chips into the batter and stir. Pour into an 8 oz ramekin and add additional chocolate chips on top. Bake for 25-30 minutes or until a toothpick stuck in the center comes out clean. Enjoy immediately, this doesn't taste too good left out.