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Iced Chai Latte (Recipe)

Iced Chai Latte

By: Love & Lemons

This spiced blend of black tea powder and cinnamon is a sure-fire treat for tea enthusiasts.

Iced Chai Latte

 
SERVINGS: Two 12 oz servings
TIME: 0 hrs, 30min
CATEGORY: Drinks

INGREDIENTS

  • • 2 Tbsp Aiya Black Tea Zen Café Blend
  • • 1½ cup water
  • • 2 cinnamon sticks
  • • 1 whole spice* of your choice
  • • ¼ - ½ cup almond milk
  • • 2 handfuls of ice

DIRECTIONS

  • 1. Bring water to a simmer over low heat.
  • 2. Stir in 2 Tbsp Black Tea Zen Café Blend along with cinnamon sticks, as well as a few additional spices of your choice.
  • 3. Turn off heat and let the tea steep for 15 minutes while it cools to room temperature.
  • 4. Once cool, strain the tea to remove spice pieces.
  • 5. Pour over ice and stir in almond milk to each glass.
 

TIPS:

For additional spice, use star anise, cardamom pods, cloves, or black peppercorns.

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To learn more about the Matcha used in this recipe, click on one of the product links below.