Dairy-Free Matcha Pudding (Recipe)

Dairy-Free Matcha Pudding

By: Jen's Food Lab

These Matcha Pudding cups are the perfect dessert or snack when you are craving a little Matcha fix. Get creative and substitute in your favorite plant milk.

Dairy-Free Matcha Pudding

SERVINGS: 4 ramekins
TIME: 4 hrs, 30min
CATEGORY: Desserts


  • • 2 Tbsp hot water
  • • 5g unflavored gelatin powder
  • • 1½ Tbsp Aiya Culinary Grade Matcha
  • • 1¼ cup oat milk
  • • ¼ cup (50g) sugar


  • 1. First, in a small bowl, add the hot water. Then, sprinkle the gelatin powder over the water and let sit for 5 minutes. Stir to make sure the gelatin dissolves all the way. Feel free to heat up the mixture to help the gelatin dissolve.
  • 2. In another bowl, add ¼ cup of oat milk and microwave until warm. Add Matcha powder. Use a milk frother or a Matcha whisk to mix to combine.
  • 3. In a saucepan, add the Matcha mixture, the rest of the oat milk, and sugar. Heat on medium heat and stir until everything is evenly mixed.
  • 4. Add gelatin mixture and stir to combine. Take the mixture off the heat and pour into cups or ramekins.
  • 5. Refrigerate for at least 4 hours or overnight and you’re done!




To learn more about the Matcha used in this recipe, click on one of the product links below.