INGREDIENTS

• • 2 Tbsp hot water
• • 5g unflavored gelatin powder
• • 1½ Tbsp Aiya Culinary Grade Matcha
• • 1¼ cup oat milk
• • ¼ cup (50g) sugar

DIRECTIONS

• 1. First, in a small bowl, add the hot water. Then, sprinkle the gelatin powder over the water and let sit for 5 minutes. Stir to make sure the gelatin dissolves all the way. Feel free to heat up the mixture to help the gelatin dissolve.
• 2. In another bowl, add ¼ cup of oat milk and microwave until warm. Add Matcha powder. Use a milk frother or a Matcha whisk to mix to combine.
• 3. In a saucepan, add the Matcha mixture, the rest of the oat milk, and sugar. Heat on medium heat and stir until everything is evenly mixed.
• 4. Add gelatin mixture and stir to combine. Take the mixture off the heat and pour into cups or ramekins.
• 5. Refrigerate for at least 4 hours or overnight and you’re done!