INGREDIENTS

• • 2 packets Sweetened Matcha To Go (or 2 Tbsp Sweetened Matcha Blend)
• • 12-16 oz hot water, divided
• • 1 ½ oz cream cheese, room temperature
• • 3 Tbsp milk
• • 4 Tbsp whipping cream
• • 1 Tbsp sugar
• • ¼ tsp salt

DIRECTIONS

• 1. In a small bowl, beat cream cheese until smooth and creamy. Then add milk, 1 tbsp at a time, and mix until smooth and combined.
• 2. Add whipping cream, sugar, and salt, and beat until thick.
• 3. Prepare two cups. In each cup, mix 6-8 oz of hot water and 1 packet of Sweetened Matcha To Go (or 1 Tbsp of Sweetened MatchaBlend).
• 4. Spoon cream cheese foam on top of Matcha latte. Enjoy!