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Matcha Ice Cream

Posted by Aiya Matcha on Jun 18th 2025

An Ultimate Guide To DIY Matcha Ice Cream

Few things are as satisfying as a cold scoop of ice cream on a warm day, especially when it’s infused with the rich, earthy elegance of Matcha. This creamy green treat has taken the dessert world by storm, combining the indulgence of classic ice cream with the wellness benefits and umami depth of high-quality Matcha powder.

Whether you're a seasoned Matcha lover or just discovering its magic, this guide will walk you through how to make the perfect scoop and how to put a creative spin on it with some seriously delicious variations.

Three scoops of green ice cream in a white bowl, with a spoon nearby.

The Base: Classic Matcha Ice Cream

This traditional recipe is your go-to foundation. Made with a rich custard base of milk, cream, and egg yolks, it delivers a smooth, velvety texture with just the right touch of Matcha bitterness. It’s a crowd-pleaser, perfect on its own or topped with fresh berries or a drizzle of condensed milk.

Tips for the Creamiest Matcha Ice Cream

  • Use high-quality Matcha: Ceremonial or premium culinary grade ensures vibrant color and flavor.
  • Whisk it well: Sift and whisk your Matcha into a smooth paste before adding it to your ice cream base to avoid clumps.
  • Chill thoroughly: Let the mixture chill completely before churning for a smoother texture.
  • Get creative: Add mix-ins like chocolate chips, crushed cookies, or coconut flakes to customize your scoop

Variations to Try

Want to take your Matcha ice cream game to the next level? These creative variations add fun flavors, textures, and even vegan twists to the mix.

Matcha Tofu Ice Cream

For a plant-based option that doesn’t compromise on creaminess, this tofu-based recipe is a winner. Silken tofu adds body and richness while keeping things light and vegan-friendly. It’s naturally lower in sugar and makes for a refreshing, guilt-free dessert. Find the recipe here.

 

Green mint ice cream in a glass bowl, garnished with a mint leaf.

Roasted Blueberry Matcha Ice Cream

Earthy Matcha and juicy, roasted blueberries come together in a flavor fusion that’s bold and balanced. Roasting the berries intensifies their natural sweetness, creating jammy swirls that complement the green tea notes beautifully. This is a gourmet scoop that tastes like it came straight from an artisan ice cream shop. Enjoy this recipe by modest marce.

A bowl of green ice cream topped with blueberries on a wooden surface.

Matcha Macaron Ice Cream Sandwich

Take your ice cream to patisserie levels with this luxurious dessert. Crisp yet chewy macarons bookend a scoop of luscious Matcha ice cream, making it a treat for both the eyes and the taste buds. Ideal for special occasions or when you just want to treat yourself. Enjoy this recipe by Posh Little Designs.

Green macarons filled with ice cream stacked on a white surface.

Matcha ice cream is more than just a trend, it’s a versatile dessert that can be classic, creative, or completely plant-based. Whether you’re churning up the traditional version or trying out a bold new flavor combo, each scoop delivers a refreshing bite of green tea goodness.

Stay cool and keep experimenting. Your next favorite Matcha dessert might be just a scoop away.