Sip, Savor & Slow Down

If you’re a Matcha lover, or just curious about this vibrant green tea powder, why not take your obsession to the next level and host a Matcha tasting party? It’s the perfect mix of cozy, classy, and a little bit zen. Whether you're gathering with friends or planning a unique date night, here's how to throw a Matcha tasting experience right at home.

Set the Scene: Calm, Clean, and Cozy

Matcha is deeply rooted in Japanese tradition and mindfulness, so think of your space as a mini tea sanctuary. Clear off your table or counter, light a candle or some incense, and play some soft instrumental music. A few touches of green (plants, napkins, cups) can tie it all together.

Bonus points: Lay out a few fun facts about Matcha for your guests to read—it adds an educational twist to the tasting.

Gather Your Matcha Types

Not all Matcha is created equal. For a true tasting experience, try to find at least 3 types or grades of Matcha:

• Ceremonial Grade – Best for drinking plain, slightly sweet, vibrant green.
• Sweetened Matcha – Great for making lattes and smoothies.
• Culinary Grade – Stronger, more bitter—ideal for cooking, baking and other drink creations.
• Roasted Matcha – Rich, nutty flavor that is perfect for both tea and latte preparations.

You can also try different regions (like Uji, Japan vs. Nishio, Japan) or brands to compare quality and taste.

Essential Tools to Have on Hand

Here’s what you’ll need:

• A chasen (bamboo whisk) – or a handheld frother depending on the grade of Matcha you are using
• A chawan (Matcha bowl) or small wide cups
• A fine mesh sifter
• A chashaku (bamboo scoop) or regular teaspoon
• Hot (but not boiling) water – aim for about 160–175°F (70–80°C)

Optional: Small plates for Matcha treats or palate cleansers like plain crackers, fruit, or mochi.

The Tasting Process

Here’s how to guide your guests through the Matcha tasting:

1. Observe the Color – Is it bright green or more olive toned?
2. Smell the Powder – Grassy, sweet, earthy?
3. Whisk and Sip – Sift 2 scoops of Matcha and add 2 fl oz of water, then whisk in a W motion until frothy. Remember it’s all in the wrist!
4. Taste Mindfully – Is it bitter, sweet, creamy? How's the aftertaste?

Encourage everyone to take notes or just casually share thoughts. You’ll be surprised how different each type can taste!

Pair It with Sweets or Snacks

Matcha pairs beautifully with lightly sweet treats. Some ideas:

• Matcha shortbread or mochi
• Chocolate-covered rice crackers
• Almond cookies or green tea macarons

Keep flavors subtle to let the Matcha shine.

Make It Interactive

To keep the energy flowing:

• Vote for the “People’s Favorite” Matcha
• Have a mini Matcha-latte station
• Set up a DIY Matcha dessert table (Matcha yogurt parfaits, anyone?)
• Try a blind taste test for fun

Send Guests Home with a Little Green Goodie

A small sachet of Matcha, some Matcha cookies, or even a tea-themed bookmark makes a thoughtful takeaway that extends the vibe long after the party ends.

A Matcha tasting party isn’t just about sipping tea—it’s about slowing down, savoring something beautiful, and sharing it with good people. Whether you're a Matcha newbie or a full-blown tea nerd, this kind of gathering is a refreshing and unique way to connect.

So put on the kettle, whisk up some magic, and enjoy the moment. ??