INGREDIENTS

• • ¾ cup rice flour
• • 1 tsp baking powder
• • 1 Tbsp Aiya Culinary Grade Matcha
• • 3 ⅓ Tbsp butter
• • 4 Tbsp sugar
• • 1 egg
• • ¼ cup Milk
• • 3 Tbsp sweetened azuki beans

DIRECTIONS

• 1. Sift the flour, baking powder, and Matcha together and set aside.
• 2. Begin pre-heating your oven to 350°F.
• 3. Allow the butter to come to room temperature and stir it until it is smooth and creamy.
• 4. Whisk the sugar into the butter until it is well incorporated and the whole mixture takes on a white color.
• 5. Beat the egg and add it in little by little until it is well incorporated.
• 6. Add the milk into the sifted dry ingredients, mix gently, and then add the butter and sugar.
• 7. Transfer the batter to a piping bag.
• 8. Using a donut mold (or any circular mold you like), place 3-4 azuki beans into each mold and then pipe the batter over them.
• 9. Bake in the oven for 12 minutes, lower the temperature to 325°F, and bake for about 5 more minutes.