INGREDIENTS

• Donuts
• • ¾ cup flour
• • 1 tsp baking powder
• • 1 Tbsp Aiya Culinary Grade Matcha
• • 2 Tbsp cocoa powder
• • 3 ⅓ Tbsp butter
• • 5 Tbsp sugar
• • 1 egg
• • ¼ cup almond milk
• Matcha White Chocolate Ganache
• • 4 oz white chocolate, finely chopped
• • 1 tsp Aiya Culinary Grade Matcha
• • ¼ cup heavy cream

DIRECTIONS

• Donuts
• 1. Sift the flour, baking powder, and Matcha together and set aside.
• 2. Begin pre-heating your oven to 350°F.
• 3. Allow the butter to come to room temperature and stir it until it is smooth and creamy.
• 4. Whisk the sugar into the butter until it is well incorporated and the whole mixture takes on a white color.
• 5. Beat the egg and add it in little by little until it is well incorporated.
• 6. Add the milk into the sifted dry ingredients, mix gently, and then add the butter and sugar.
• 7. Transfer the batter to a piping bag (a ziploc bag with one corner cut off works as well).
• 8. Using a donut mold (or any circular mold you like), pipe the batter into the mold.
• 9. Bake in the oven for 12 minutes, lower the temperature to 325°F, and bake for about 5 more minutes.
• 10. Repeat steps 1-9, substituting the Matcha for the Cocoa powder for your chocolate donuts.
• 11. Let the donuts cool completely before pouring ganache.
• Matcha White Chocolate Ganache
• 1. Place the white chocolate in a heat safe bowl and set it aside, but not too far aside.
• 2. Sift the Matcha into a saucepan and whisk in 1 Tbsp of the cream. whisk whisk whisk until no lumps remain.
• 3. Whisk in the remaining heavy cream and then heat it gently over medium heat, stirring often, until it just begins to boil. remove it from the heat, and then pour it over the white chocolate.
• 4. Let it sit for a few seconds, and then stir it all together until the chocolate melts.
• 5. Let the ganache cool slightly (stirring often).
• Assembly
• 1. After the ganache is ready, pour it over the donuts and spread with a spoon. You can even get creative with the ganache by drizzling it over the donut or adding chocolate sprinkles (or any topping you’d like).
• 2. Store in fridge to prevent ganache from melting.
• 3. Enjoy!