Recipes - AIYA blends the above contradictions into the most premium green teas of Japan.

Matcha Hot White Chocolate

Whether it's a cold winter night, somber rainy day, or just an everyday morning, this version of the green hot chocolate will be sure to fill your cup with a sweet and flavorful Matcha delight for all ages.

[Makes two 12-oz. servings]

An original recipe prepared for us by Love and Lemons.

[Ingredients] 

Aiya Cooking Grade Matcha .........     2 tsps
Unsweetened Almond Milk ..............
     2 cups
White Choclate Chips ......................     ¼ cups
Hot Water .........................................     1 cup

 

[Directions]

  1. Melt the white chocolate together with ½ cup of almond milk. Stir until smooth, then add the remaining almond milk. Set aside.
  2. Sift Matcha into 1 cup hot water and whisk until combined and frothey. Stir this into the almond milk/white chocolate mixture and pour into 2 mugs.
The Matcha used in this recipe is available in:

More Matcha recipes