Recipes - AIYA blends the above contradictions into the most premium green teas of Japan.

Matcha recipes: Matcha Chocolate Chip Rice Cookie

Matcha recipes: Matcha Chocolate Chip Rice Cookie: Using rice flour and baked at a lower temperature, our Matcha Chocolate Chip Rice Cookies have a light flavor and retain their beautiful matcha color!

[Makes About 20 Cookies]

[Ingredients]

 

Flour (Rice or All Purpose)............ 3/4 cup

Aiya Cooking Grade Matcha........ 1/2 tbsp

Baking Powder............................. 1/4 tsp 

Butter.......................................... 4 1/2 tbsp

Egg............................................. 1 med. egg

Sugar.......................................... 1/3 cup

Chocolate Chips........................... 1 oz

 

 

 

 

 

  


Note:  The cookie dough is sticky so if you prefer you can portion it out to the cookie sheet via the "two teaspoon method" instead of handling it directly.

 

Note: Although this recipe calls for rice flour, all purpose flour can be substituted but may result in a different finished product.

 

 

[Directions]

 

1    Sift the matcha, baking powder, and flour together.

2    Allow the butter to come to room temperature and stir until creamy.  Fold a portion of the sugar (about 1/3) into the butter.  Repeat until all the sugar is incorporated and smooth.

3    Beat the egg and mix in.

4    Fold in the sifted ingredients.

5    Mix in the chocolate chips and allow to rest.

6.   Roll small balls of dough in between your hands, place on a cookie sheet, and lightly flaten.

7.   Pre-heat the oven to 340 F.  Place the cookie sheet in the oven and bake for 10 minutes.

8.   Lower the oven temperature to 300 F and bake for about 10 more minutes.

9.   Remove from the oven, place on a rack to cool, and enjoy their crunchy texture!



 

The Matcha used in this recipe is available in:

More Matcha recipes