Recipes - AIYA blends the above contradictions into the most premium green teas of Japan.

Matcha Crispy Treats

Our Matcha Crispy Treats are a Matcha take on a favorite snack of kids and adults alike! Quick and easy to prepare and even quicker and easier to finish the whole batch, this is the perfect recipe to make together wi

[Varies]

[Ingredients] 

 Aiya Cooking Grade Matcha........ 1 tbsp

 Warm Water.................................... 1 oz

 White Chocolate.............................. 4.5 oz

 Marshmallows................................. 1 cup

 Unsalted Butter............................... 3/4 stick

 Rice Cereal..................................... 3 3/4 cup

      

 

 

 

 

 


 

Note: If you prefer, you can substitute part of the rice cereal (about 3/4 cup) for any type of nut you prefer.  Simply roughly chop them and add them in along with the rice cereal.  Walnuts in particular fit into this recipe very nicely.

 

Note: If you prefer a deeper Matcha flavor, you can increase the amount of Matcha and use two tablespoons instead of one.

 

Tip: When cutting the finished treats, soak your knife in some warm water and wipe dry in between cuts.  It makes slicing pieces without sticking much easier!

 


[Directions]  

 

  1. Dissolve the matcha in the warm water, making a paste.
  2. Roughly chop the chocolate.
  3. Add the butter and marshmallow to a pot on med-low heat and stir together with a wooden spoon until melted.  Once they are completely melted together, take them off the heat and stir in the chocolate first and then the matcha.
  4. Add the rice cereal and mix well.  Spread the mixture of rice cereal, marshmallows, and butter out on a baking sheet, smooth the surface with a rubber spatula, and place in the refrigerator to cool and harden.
  5. Once it is fully hardened, cut into pieces that are easy to eat.  Dust with some matcha.


The Matcha used in this recipe is available in:

More Matcha recipes