Recipes - AIYA blends the above contradictions into the most premium green teas of Japan.

Matcha Eggs Benedict

Serves 4 (2 stacks per person)

This recipe is a twist on an old standard: eggs Benedict, healthy style. This “healthy hollandaise” sauce is made mostly of Greek yogurt, with a little lemon, touch of butter, and some Matcha for an unexpected kick.

An original recipe prepared for us by A Couple Cooks.









1 cup Greek yogurt

¼ cup melted butter

Juice from 1 lemon (~ 3 tablespoons)

1 ½ teaspoons Aiya Cooking Grade Matcha

½ teaspoon garlic powder

½ teaspoon cumin

1 teaspoon honey

¼ teaspoon kosher salt

~¼ cup warm water

8 eggs

4 whole grain English muffins

Chives for garnish

Edible flowers for garnish, if desired (we used nasturtium flowers from our garden, only because we had them onhand)




1.    Melt ¼ cup butter. In a bowl, mix together ¼ cup melted butter, 1 cup Greek yogurt, juice from 1 lemon (~ 3 tablespoons), 1 ½ teaspoons matcha, ½ teaspoon garlic powder, ½ teaspoon cumin, 1 teaspoon honey, and ¼ teaspoon kosher salt. Mix thoroughly to combine. Add warm water a few tablespoons at a time to thin out the sauce, up to ¼ cup.

2.    Poach 8 eggs. Toast 4 whole grain English muffins. Thinly slice the chives.

3.    To serve, place poached eggs on English muffin halves, drizzle with sauce and garnish with chives.



The Matcha used in this recipe is available in: